Strong flocks,
honest farming,
fair prices.

A family farm built around healthy animals and healthy land.

What began with a handful of ewes has grown into one of the region’s trusted sources of small-stock genetics. We keep our numbers matched to our pasture, we know every breeding animal by record, and we would rather sell fewer animals than sell weak ones.

Farmers come to us for stock that survives the dry season and keeps producing. Households and butcheries come to us for milk and meat they can trace back to the paddock it came from.